Smarter Home Cooking

Red Cabbage and Pear Salad

with Gorgonzola
4.545455
Average: 4.5 (11 votes)
(11 votes)
Red Cabbage and Pear Salad

Red Cabbage and Pear Salad - Refined raw ingredients with unique gourmet qualities

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Health Score:
9,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
268
calories
Calories

Healthy, because

Even smarter

Nutritional values

Red cabbage is one of the big stars among the suppliers of vitamin C - all the more natural if eaten raw. The kneading ensures that it is easily digestible in this form and still provides a lot of fibre.

If you don't like the strong blue cheese taste, you can replace the gorgonzola as you like with a stronger but slightly softer cheese such as Appenzeller or Emmental.

1 serving contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein8 g(8 %)
Fat17 g(15 %)
Carbohydrates20 g(13 %)
Sugar added2 g(8 %)
Roughage6.5 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.2 mg(35 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.4 mg(29 %)
Folate88 μg(29 %)
Pantothenic acid1 mg(17 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C90 mg(95 %)
Potassium654 mg(16 %)
Calcium200 mg(20 %)
Magnesium56 mg(19 %)
Iron1.5 mg(10 %)
Iodine18 μg(9 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5 g
Uric acid80 mg
Cholesterol20 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
28 ounces small Red cabbage
salt
3 tablespoons Walnut
2 ripe, firm Pear
1 lemon
1 teaspoon Walnut oil
2 teaspoons honey
1 tablespoon olive oil
peppers
3 ounces Gorgonzola
½ bunch smooth parsley
How healthy are the main ingredients?
Red cabbageGorgonzolaWalnuthoneyolive oilparsley
Preparation

Kitchen utensils

1 Cutting board, 1 Mandoline, 1 large Bowl, 1 Teaspoon, 1 large Non-stick pan, 1 Wooden spoon, 1 small Plate, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 Salad server, 1 Large knife

Preparation steps

1.
Red Cabbage and Pear Salad preparation step 1

Trim cabbage, rinse and slice finely on a mandoline. Mix in a large bowl with 2 teaspoons salt and knead with your hands for 5-8 minutes. Steep for 30 minutes.

2.
Red Cabbage and Pear Salad preparation step 2

Meanwhile, toast walnuts in a dry non-stick pan. Place on a small plate and set aside.

3.
Red Cabbage and Pear Salad preparation step 3

Rinse pears, cut into quarters, remove cores and cut into thin strips. Cut lemon in half and squeeze juice.

4.
Red Cabbage and Pear Salad preparation step 4

Heat walnut oil in the pan. Fry pear slices briefly, drizzle with honey and cook until browned (caramelized). Drizzle with lemon juice and remove from pan.

5.
Red Cabbage and Pear Salad preparation step 5

For the salad dressing, mix the olive oil with the lemon caramel mixture and season with salt and pepper.

6.
Red Cabbage and Pear Salad preparation step 6

Discard rind from Gorgonzola and dice cheese finely. Fold into the red cabbage with the pear slices. Toss with dressing.

7.
Red Cabbage and Pear Salad preparation step 7

Rinse the parsley, shake dry, pluck off the leaves and chop finely. Sprinkle parsley and walnuts on the red cabbage and pear salad and serve.