Christmas Sugar Cubes

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Christmas Sugar Cubes
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
101
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie101 kcal(5 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates25.51 g(17 %)
Sugar added11.4 g(46 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.81 mg(1 %)
Potassium3.07 mg(0 %)
Calcium0.57 mg(0 %)
Magnesium0 mg(0 %)
Iron0.01 mg(0 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
20
Ingredients
3 ½ ounces
Fondant (mixture)
4 tablespoons
1 tablespoon
20

Preparation steps

1.
Take the fondant out of the refrigerator about 30 minutes before you need it.
2.
Knead the fondant thoroughly then roll out in a thin layer on a silicon mat and cut small Christmas shapes out of the mixture (Christmas trees, skates etc. ).
3.
Stir the icing sugar with the lemon juice to form a viscous mixture. Use this to stick the fondant shapes to the sugar cubes and decorate further with the glacé icing as desired.
4.
Leave to dry and serve with Christmas tea, for example.