Christmas Sugar Cubes
(0 votes)
(0 votes)
Health Score:
29 / 100
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
38
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 38 cal. | (2 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 9 g | (36 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 9 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 3 ½ ozs Fondant (mixture)
- 4 Tbsps powdered sugar
- 1 Tbsp lemon juice
- 20 Sugar cube
Preparation steps
1.
Take the fondant out of the refrigerator about 30 minutes before you need it.
2.
Knead the fondant thoroughly then roll out in a thin layer on a silicon mat and cut small Christmas shapes out of the mixture (Christmas trees, skates etc. ).
3.
Stir the icing sugar with the lemon juice to form a viscous mixture. Use this to stick the fondant shapes to the sugar cubes and decorate further with the glacé icing as desired.
4.
Leave to dry and serve with Christmas tea, for example.
