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EatSmarter exclusive recipe

Glazed Tuna Cubes

with Horseradish Cream and Caviar

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Glazed Tuna Cubes

Glazed Tuna Cubes - Exotic finger food that is a delight for guests

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
86
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie86 kcal(4 %)
Protein12 g(12 %)
Fat3 g(3 %)
Carbohydrates1 g(1 %)
Sugar added1 g(4 %)
Roughage0.5 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.7 μg(14 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin6.3 mg(53 %)
Vitamin B₆0.2 mg(17 %)
Folate9 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin1 μg(2 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C3 mg(3 %)
Potassium176 mg(4 %)
Calcium16 mg(2 %)
Magnesium14 mg(5 %)
Iron0.6 mg(4 %)
Iodine26 μg(13 %)
Zinc0.4 mg(6 %)
Saturated fatty acids1 g
Uric acid88 mg
Cholesterol22 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 8 servings
2 sheets
1 piece
fresh Ginger root (about 20 grams)
2 teaspoons
14 ounces
Tuna (sushi-grade)
½
1 teaspoon
2 teaspoons
Wasabi paste (prepared)
2 tablespoons
Tobiko wasabi (or other caviar)
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Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 2 Small bowls, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Brush, 1 Hand mixer, 1 Tea strainer, 1 Citrus juicer

Preparation steps

Step 1/8
Glazed Tuna Cubes preparation step 1

Soak gelatin for about 10 minutes in cold water.

Step 2/8
Glazed Tuna Cubes preparation step 2

Peel and grate ginger with the fine grater directly into a tea strainer. Press grated ginger with a teaspoon and reserve the liquid. Measure 1 teaspoon ginger juice and mix in a bowl with the soy sauce.

Step 3/8
Glazed Tuna Cubes preparation step 3

Cut tuna into 1.5 cm (approximately 1/2-inch) cubes and distribute among 8 small bowls.

Step 4/8
Glazed Tuna Cubes preparation step 4

Brush each cube with a little ginger sauce.

Step 5/8
Glazed Tuna Cubes preparation step 5

Juice lemon. Combine 1 teaspoon lemon juice with 75 ml (approximately 5 tablespoons) of water, honey and a pinch of salt. Bring to a boil. Remove from heat.

Step 6/8
Glazed Tuna Cubes preparation step 6

Remove gelatin from water and dissolve in the hot liquid.

Step 7/8
Glazed Tuna Cubes preparation step 7

Combine gelatin mixture with wasabi paste in a bowl. With a hand mixer on medium speed, whip the mixture until it is light and airy, about 7 minutes.

Step 8/8
Glazed Tuna Cubes preparation step 8

Spoon wasabi foam on each tuna cube. Garnish with wasabi tobiko and black sesame seeds. Serve immediately.

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