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EatSmarter exclusive recipe

Chicken Paella

with Peas
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Chicken Paella

Chicken Paella - The classic Spanish rice dish can also be made without seafood

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
480
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie480 kcal(23 %)
Protein43 g(44 %)
Fat9 g(8 %)
Carbohydrates52 g(35 %)
Sugar added0 g(0 %)
Roughage7.5 g(25 %)
Vitamin A0.3 mg(38 %)
Vitamin D4.4 μg(22 %)
Vitamin E2.7 mg(23 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.3 mg(27 %)
Niacin26.6 mg(222 %)
Vitamin B₆1.3 mg(93 %)
Folate46 μg(15 %)
Pantothenic acid2.2 mg(37 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C94 mg(99 %)
Potassium922 mg(23 %)
Calcium98 mg(10 %)
Magnesium86 mg(29 %)
Iron4 mg(27 %)
Iodine7 μg(4 %)
Zinc2.7 mg(34 %)
Saturated fatty acids1.6 g
Uric acid394 mg
Cholesterol99 mg
Development of this recipe:

Ingredients

for
2
servings
2
Chicken breasts (about 300 g)
1 teaspoon
1 ½ tablespoons
1
1
1
4 ounces
Paella rice (or Arborio rice)
1 pinch
1 tablespoon
1 ¾ cups
3 ounces
Peas (frozen)
2
1
Preparation

Kitchen utensils

1 large Oven-proof skillet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Oven rack, 1 Plastic wrap

Preparation steps

1.
Chicken Paella preparation step 1

Rinse chicken breasts, pat dry and cut into pieces, about 3 x 3 cm (approximately 1 x 1 inch).

2.
Chicken Paella preparation step 2

Mix hot paprika with 1 teaspoon oil in a bowl. Add chicken pieces and turn to coat. Cover with plastic wrap and marinate in the refrigerator for at least 20 minutes.

3.
Chicken Paella preparation step 3

Peel onion and garlic and finely chop. Cut bell pepper into quarters, remove seeds, rinse and pat dry. Cut pepper into 1 cm (approximatley 1/2-inch) cubes.

4.
Chicken Paella preparation step 4

Heat the remaining oil in an ovenproof skillet over medium heat. Cook chicken pieces, stirring frequently, until browned. Season with salt and remove from skillet.

5.
Chicken Paella preparation step 5

Add bell pepper, onion and garlic to skillet and sauté over medium heat, stirring frequently, until translucent.

6.
Chicken Paella preparation step 6

Add rice, sprinkle with saffron and sweet paprika, and sauté, stirring constantly, until rice is toasted and spices are fragrant.

7.
Chicken Paella preparation step 7

Pour in stock and bring to a boil.

8.
Chicken Paella preparation step 8

Return chicken pieces to skillet and add peas. Season with salt and pepper and stir to combine. Bake on the lowest rack of a preheated oven at 180°C (convection not recommended, gas mark 2-3) (approximately 350°F) until chicken is cooked through, about 25 minutes.

9.
Chicken Paella preparation step 9

Meanwhile, rinse scallions, pat dry and cut into thin rings. Rinse lemon in hot water, wipe dry and cut into wedges. Sprinkle paella with the scallions and serve with lemon wedges.

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