Cereal Porridge with Fruits

0
Average: 0 (0 votes)
(0 votes)
Cereal Porridge with Fruits
share Share
print
bookmark_border Copy URL
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
394
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie394 cal.(19 %)
Protein13 g(13 %)
Fat9 g(8 %)
Carbohydrates59 g(39 %)
Sugar added0 g(0 %)
Roughage8.8 g(29 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.5 mg(13 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.6 mg(43 %)
Folate79 μg(26 %)
Pantothenic acid1.8 mg(30 %)
Biotin12.6 μg(28 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C118 mg(124 %)
Potassium959 mg(24 %)
Calcium359 mg(36 %)
Magnesium134 mg(45 %)
Iron3.4 mg(23 %)
Iodine18 μg(9 %)
Zinc2.2 mg(28 %)
Saturated fatty acids3.2 g
Uric acid130 mg
Cholesterol9 mg
Complete sugar38 g

Ingredients

for
2
Ingredients
30 grams fresh, shredded Spelt
30 grams finely crushed Millet
20 grams finely ground Poppy seeds
150 milliliters water
1 Banana
200 milliliters milk
1 pink Grapefruit
1 Orange
Lemon balm (for garnish)
How healthy are the main ingredients?
MilletBananaGrapefruitOrange

Preparation steps

1.

Cook the spelt and the millet in a saucepan of water over low heat with the poppy seeds for about 1 minute. Remove from the heat and allow to cool.

2.

To serve, peel the banana, mash with the milk and fold into the porridge. Pour the porridge into a small bowl.

Peel the grapefruit and orange with a sharp knife and cut out the fillets.

Serve the porridge garnished with the fruit fillets and the lemon balm.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks