Carrot-Mandarin Orange Drink
with Lime and Figs
|Saturated Fat Acids||0.2 g|
|Sugar added||0 g|
|Bread exchange unit||1.5|
Rinse and coarsely chop carrots.
Squeeze juice from mandarines and lime.
Gently rinse figs with warm water, then pat dry and slice thinly.
Using an electric juicer, juice carrots.
Crush ice cubes with an ice crusher (or in a blender). Fill a glass with ice, then mix in carrot, mandarin orange and lime juices. Garnish with fig slices and serve immediately.