Carrot Grape Juice
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
62
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 62 kcal | (3 %) | ||
| Protein | 1.3 g | (1 %) | ||
| Fat | 0.3 g | (0 %) | ||
| Carbohydrates | 13 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 750 milliliters Carrot juice
- 250 milliliters Grape juice
- 100 milliliters Celery juice
- 1 packet Citric acid
- 2 to 3 teaspoons honey (to taste)
- For serving
- carrots (and grapes)
Preparation steps
1.
Mix the carrot juice, grape juice and celery juice with the citric acid. Season to taste with honey.
2.
Pour the juice into glasses. Skewer carrots and grapes and place on the rims of the glasses, if desired. Serve immediately.
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