Cabbage Gratin

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Cabbage Gratin
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
280
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories280 kcal(13 %)
Protein10.4 g(11 %)
Fat23.4 g(20 %)
Carbohydrates7 g(5 %)

Ingredients

for
4
Ingredients
1
Napa cabbage (about 750 grams)
freshly grated Nutmeg
Butter (for the pan)
40 grams
100 grams
100 milliliters
How healthy are the main ingredients?
Gouda cheese

Preparation steps

1.

Remove the outer leaves from the cabbage. Cut the cabbage in half and rinse well. Blanch in boiling salt water with the nutmeg for 6-8 minutes. Remove from the water and drain well.

2.

Grease a large baking dish with butter. Coarsely chop the hazelnuts. Rub the cheese. Place the cabbage halves into the baking dish. Sprinkle with the hazelnuts and cheese. Season the cream with salt and pepper. Pour the cream over the cabbage. Bake for 10-15 minutes at 200°C (approximately 400°F), until the cheese has melted. Remove from the oven, let cool and serve.