Broccoli and Pumpkin Salad
Rinse soy bean sprouts and shake dry.
Cook broccoli florets in boiling salted water, about 5 minutes. Drain, rinse with cold water, and drain again. Cut pumpkin into cubes. Peel and dice carrots. Cook pumpkin and carrots in boiling salted water, 10-12 minutes. Drain, rinse with cold water and drain again.
Peel and chop onion. Mix lemon juice with salt and pepper to taste. Mix in oil and onion and pour dressing over vegetables. Mix to coat, season to taste and serve.