Broccoli and Eggs Salad

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Broccoli and Eggs Salad
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams waxy potatoes
800 grams Broccoli
4 eggs
100 grams Radish
50 grams Red lentils
3 tablespoons White vinegar
4 tablespoons sunflower oil
sugar
salt
freshly ground peppers
4 marjoram
How healthy are the main ingredients?
potatoBroccoliRadisheggsugarsalt

Preparation steps

1.

Peel the potatoes and cut into slices. Boil water and add the potatoes. Simmer for about 6-8 minutes. Add the broccoli florets and lentils and simmer for another 6-8 minutes, until everything is tender. Transfer to a bowl with a slotted spoon and cool slightly.

2.

Hard boil the eggs, plunge into ice water, peel and cut into quarters.

3.

Rinse the radishes and cut into slices.

4.

Mix the vinegar and oil and season with salt, sugar and pepper. Stir the dressing and radishes with the broccoli, lentils and potatoes. Transfer to plates and add the eggs. Serve garnished with marjoram leaves.