Broccoli and Eggs Salad

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Broccoli and Eggs Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
800 grams
4
100 grams
50 grams
3 tablespoons
4 tablespoons
freshly ground Pepper
4

Preparation steps

1.

Peel the potatoes and cut into slices. Boil water and add the potatoes. Simmer for about 6-8 minutes. Add the broccoli florets and lentils and simmer for another 6-8 minutes, until everything is tender. Transfer to a bowl with a slotted spoon and cool slightly.

2.

Hard boil the eggs, plunge into ice water, peel and cut into quarters.

3.

Rinse the radishes and cut into slices.

4.

Mix the vinegar and oil and season with salt, sugar and pepper. Stir the dressing and radishes with the broccoli, lentils and potatoes. Transfer to plates and add the eggs. Serve garnished with marjoram leaves.