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Broccoli and Arugula Salad

Broccoli and Arugula Salad
152
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
2 tablespoons Almond slivers
400 grams Broccoli
Salt and freshly ground pepper
1 bunch Arugula
4 Tomatoes
1 bunch Scallions
2 tablespoons White vinegar
1 pinch Sugar
2 tablespoons Olive oil
2 tablespoons Nut oil
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Preparation steps

1

Toast almond slivers in a dry frying pan.

2

Rinse the broccoli and divide into florets. Cook in boiling salted water for 2 minutes until al dente, pour into a colander and rinse with cold water. Drain.

3

Rinse and spin dry arugula, and chop as desired. Rinse and slice tomatoes. Distribute the broccoli, arugula and tomato on plates. Sprinkle with almond slivers.

4

Rinse and finely chop scallions. Mix together vinegar, salt, pepper, sugar and both types of oil. Stir in the scallions. Pour over the salad.