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Broccoli and Nut Salad

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Broccoli and Nut Salad
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easy
Difficulty
15 min.
Preparation
 • Ready in 23 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
1 cup
Hazelnuts (chopped)
4 cups
Broccoli (prepared into florets)
cup
2 tablespoons
1 tablespoon
1 tablespoon
freshly ground peppers
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Preparation steps

Step 1/4
Toast the hazelnuts in a dry frying pan over a medium heat, stirring, until golden brown.
Step 2/4
Take the hazelnuts out of the pan, put the vegetable stock into the pan and bring to the boil. Add the broccoli, cover and cook over a low heat for 5-8 minutes, until al dente. Drain and leave to cool slightly.
Step 3/4
Spoon onto plates. Mix the yoghurt with the oil and vinegar and season to taste with salt and pepper.
Step 4/4
Scatter the toasted hazelnuts over the broccoli, sprinkle with yoghurt sauce and serve.

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