print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Blackberry and Elderberry Jelly

with Lemon Juice
0
Average: 0 (0 votes)
(0 votes)
Blackberry and Elderberry Jelly

Blackberry and Elderberry Jelly - This fruity breakfast spread has vibrant color

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 6 h.
Ready in
Calories:
25
calories
Calories
0
Print

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie25 kcal(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates6 g(4 %)
Sugar added5 g(20 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium25 mg(1 %)
Calcium5 mg(1 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
3
Ingredients
1400 grams
600 grams
500 grams
Jam sugar (3:1 ratio)
½
Preparation

Kitchen utensils

1 Pot (with lid), 1 Pot, 1 Measuring cups, 1 Cutting board, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Fine-mesh sieve, 1 Slotted spoon, 1 Ladle, 2 Kitchen towels, 3 canning jars (each about 400 ml)

Preparation steps

1.
Blackberry and Elderberry Jelly preparation step 1

Rinse the blackberries and drain well.

2.
Blackberry and Elderberry Jelly preparation step 2

Rinse elderberries, drain well and pluck from the stems.

3.
Blackberry and Elderberry Jelly preparation step 3

Put all the berries in a pot and add 150 ml (approximately 1/2 cup) water.

4.
Blackberry and Elderberry Jelly preparation step 4

Cover pot and slowly bring mixture to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.

5.
Blackberry and Elderberry Jelly preparation step 5

Line a fine sieve with a kitchen towel and set over another pot. Pour the berry mixture into the sieve and let drain for 5-6 hours.

6.
Blackberry and Elderberry Jelly preparation step 6

Measure out 1.2 liters (approximately 5 cups) of the berry juice. Combine juice and jelling sugar in pot and bring to a boil,  stirring constantly.

7.
Blackberry and Elderberry Jelly preparation step 7

Continue to boil juice mixture for 4-6 minutes, skimming off any foam from the surface as needed. Squeeze juice from lemon and stir 2 tablespoons juice into jelly. Cook for another 30 seconds.

8.
Blackberry and Elderberry Jelly preparation step 8

Ladle into jars, cover with lids and refrigerate for up to 2 weeks.

Tip: To store longer, process jars according to manufacturer's instructions (or visit http://nchfp.uga.edu/).