Elderberry Jelly with Pears and Cream

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Elderberry Jelly with Pears and Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
268
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories268 kcal(13 %)
Protein4.6 g(5 %)
Fat15.8 g(14 %)
Carbohydrates27 g(18 %)
Author of this recipe:

Ingredients

for
4
Ingredients
6 sheets
white Gelatin
1
Lemon (juiced)
500 milliliters
2 packets
2
100 milliliters
2
1
small piece Cinnamon
1 cup
(200 germas) Whipping cream
Lemon balm (for garnishing)

Preparation steps

1.

Soak gelatine in cold water for 5 minutes. Heat lemon juice and dissolve squeezed gelatine in it. Whisk lemon juice with vanilla sugar and elderberry juice. Pour mixture into four glasses and refrigerate for 3-4 hours. 

2.

Rinse and halve pears, core and cut 4 slices for garnishing (set aside), peel the rest of pears and dice. Combine white wine with star anise, cinnamon and remaining vanilla sugar and bring to a boil. Add diced pears and braise for about 3-4 minutes or until pears soften. Remove from heat and cool. 

3.

Whip cream, drain pears inn a sieve and remove star anise and cinnamon. Fold pear cubes into cream.Spread pear cream on elderflower jelly and serve garnished with pear slices and lemon balm.