Elderberry Jelly with Pears and Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
268
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 268 kcal | (13 %) | ||
| Protein | 4.6 g | (5 %) | ||
| Fat | 15.8 g | (14 %) | ||
| Carbohydrates | 27 g | (18 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 6 sheets
white Gelatin
- 1
Lemon (juiced)
- 500 milliliters
- 2 packets
- 2
- 100 milliliters
- 2
- 1
small piece Cinnamon
- 1 cup
(200 germas) Whipping cream
-
Lemon balm (for garnishing)
Preparation steps
1.
Soak gelatine in cold water for 5 minutes. Heat lemon juice and dissolve squeezed gelatine in it. Whisk lemon juice with vanilla sugar and elderberry juice. Pour mixture into four glasses and refrigerate for 3-4 hours.
2.
Rinse and halve pears, core and cut 4 slices for garnishing (set aside), peel the rest of pears and dice. Combine white wine with star anise, cinnamon and remaining vanilla sugar and bring to a boil. Add diced pears and braise for about 3-4 minutes or until pears soften. Remove from heat and cool.
3.
Whip cream, drain pears inn a sieve and remove star anise and cinnamon. Fold pear cubes into cream.Spread pear cream on elderflower jelly and serve garnished with pear slices and lemon balm.
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