Blackberry Jelly Candies

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Blackberry Jelly Candies
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
226
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie226 kcal(11 %)
Protein1.86 g(2 %)
Fat0.61 g(1 %)
Carbohydrates56.5 g(38 %)
Sugar added43.66 g(175 %)
Roughage6.5 g(22 %)
Vitamin A26.75 mg(3,344 %)
Vitamin D0 μg(0 %)
Vitamin E1.46 mg(12 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.81 mg(7 %)
Vitamin B₆0.04 mg(3 %)
Folate31.25 μg(10 %)
Pantothenic acid0.34 mg(6 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C30 mg(32 %)
Potassium203.37 mg(5 %)
Calcium39.19 mg(4 %)
Magnesium25 mg(8 %)
Iron0.84 mg(6 %)
Zinc0.67 mg(8 %)
Saturated fatty acids0.02 g
Cholesterol0 mg

Ingredients

for
8
Ingredients
1 kilogram
1
whole Lemon (zested and juiced)
350 grams
Sugar (for dusting)
How healthy are the main ingredients?
blackberries

Preparation steps

1.

Rinse and drain the blackberries, place in a large saucepan and cover with 175 ml (approximately 3/4 cup) of water. Bring to a boil, reduce the heat, cover and simmer for about 30 minutes. Strain the mixture through a fine mesh sieve and return to the saucepan. Stir in the sugar, bring to a boil and simmer over medium heat for about 45 minutes. The mixture should have the consistency of a thick paste. Remove from heat. 

2.

Grease a madeleine mold with oil and pour the blackberry mixture into the wells of the mold. Cool overnight, remove from the mold and dust with sugar. Place the candies on a baking sheet lined with parchment paper and allow to dry in a warm place for 3-4 weeks.   

3.

Wrap the candies in cellophane, tie with ribbon and give as a gift.