Elderberry and Pear Jelly
7,1 / 10
- 2 kilograms Elderberry
- 2 ripe Pear
- 1 ½ kilograms jam sugar (1: 1)
How healthy are the main ingredients?ElderberryPear
Rinse and clean elderberries, dry and combine with a little water. Cook until berries start to disintegrate. Strain through a sieve and squeeze berries well. Measure juice and combine with the same amount of jam sugar.
Add peeled and diced pears and bring to a boil, stirring. Simmer for 4 minutes, bubbling, and pour into prepared preserving jars. Seal well and turn upside down. Let cool for 10 minutes and return to normal position, cool completely. Store in a cool and dark place. Serve as needed.