EatSmarter exclusive recipe

Bistro Saladwith Apple and Hazelnut Vinaigrette

Bistro Salad - Bistro Salad - Fits perfectly beside a baguette and cheese plate at a brunch buffet
149 kcal
Bistro Salad - Fits perfectly beside a baguette and cheese plate at a brunch buffet

(1)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Low-sugar
low-carb
Vegetarian
lactose-free
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories149 kcal(7%)
Protein1 g(2%)
Fat12 g(15%)
Carbohydrates7 g(3%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1 ½red Oak leaf lettuce
¾Batavia lettuce
¾Frisee lettuce
1 ½ ouncesBlanched hazelnuts
4 ½ tablespoonsRed wine vinegar
1 ½ tablespoonsDijon mustard
1 ½ tablespoonsApple syrup
Salt
Pepper
4 ½ tablespoonsCanola oil
3 tablespoonsHazelnut oil
1 ½large tart Apples
¾ bunchesChives

Kitchen Utensils

1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Salad spinner

Directions

Display mode:
1 Trim lettuces, rinse, spin dry and tear or cut into bite-sized pieces.
2 Coarsely chop hazelnuts and toast lightly in a pan.
3 Stir the vinegar, mustard and apple juice together. Season with salt and pepper to taste. Whisk in the oils.
4 Rinse and dry apple. Peel, quarter, core and cut the apple into very thin slices.
5 Rinse chives, shake dry and cut into 3-cm (approximately 1 1/4- inch) long pieces.
6 Mix lettuces, apple slices and dressing together. Distribute on plates, add chives and sprinkle with the hazelnuts.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags