Green Salad recipe | Eat Smarter USA
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Green Salad

Green Salad
176
calories
Calories
10 min.
Preparation
easy
Difficulty
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Ingredients

for 6 servings
For Dressing
1 clove garlic (minced)
salt (to taste)
¼ cup Red wine vinegar
½ teaspoon dried oregano
½ cup olive oil
freshly ground Black pepper
3 handfuls mixed Salad Greens
1 head Radicchio (halved; cored and coarsely chopped)
1 Fennel bulb (trimmed; cut crosswise and thinly sliced)
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Preparation steps

1
In a large bowl, add the minced garlic and a pinch of salt. Mash until it a paste forms. Whisk in vinegar and oregano, add olive oil, whisking to combine. Season with freshly ground pepper.
2
Add greens, radicchio, and fennel and toss well. Serve immediately.