Green Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
6
- For Dressing
- 1 clove garlic cloves (minced)
- salt (to taste)
- ¼ cup Red wine vinegar
- ½ tsp dried oregano
- ½ cup olive oil
- freshly ground Black pepper
- 3 handfuls mixed salad
- 1 head Radicchio (halved; cored and coarsely chopped)
- 1 Fennel bulb (trimmed; cut crosswise and thinly sliced)
Preparation steps
1.
In a large bowl, add the minced garlic and a pinch of salt. Mash until it a paste forms. Whisk in vinegar and oregano, add olive oil, whisking to combine. Season with freshly ground pepper.
2.
Add greens, radicchio, and fennel and toss well. Serve immediately.
