Green Salad

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Green Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
6
For Dressing
1 clove garlic cloves (minced)
salt (to taste)
¼ cup Red wine vinegar
½ teaspoon dried oregano
½ cup olive oil
freshly ground Black pepper
3 handfuls mixed salad
1 head Radicchio (halved; cored and coarsely chopped)
1 Fennel bulb (trimmed; cut crosswise and thinly sliced)
How healthy are the main ingredients?
olive oilgarlic cloveoreganosaltRadicchioFennel bulb

Preparation steps

1.
In a large bowl, add the minced garlic and a pinch of salt. Mash until it a paste forms. Whisk in vinegar and oregano, add olive oil, whisking to combine. Season with freshly ground pepper.
2.
Add greens, radicchio, and fennel and toss well. Serve immediately.