Asparagus with Side Dressings

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Asparagus with Side Dressings
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
Ingredients
1 kilogram
white Asparagus
1 kilogram
green Asparagus
1 pinch
Lime hollandaise sauce
250 grams
2
4 tablespoons
1
organic Orange (zest)
1
organic Lime (zest)
half Limes
Herb vinaigrette
1
hard-boiled Egg
6 tablespoons
5 tablespoons
1 bunch
1 bunch
1 bunch
Nut butters
125 grams
40 grams
25 grams
chopped Pistachios
Ingredients
300 grams
smoked Salmon
250 grams
cooked Ham
300 grams
raw Ham

Preparation steps

1.

Peel the white asparagus and cut off the ends. Rinse the green asparagus and cut off the ends. Cook the white asparagus for 20-25 minutes in boiling salted water with the spices. Add the green asparagus and cook for about 10 minutes.

2.

Remove and drain.

3.

For the lime hollandaise: Melt the butter in a pan. Mix the yolks, orange juice, and lime zest. Beat in a bowl over hot water until foamy. Remove from heat and gradually stir in the melted butter in a smooth stream. Season with salt, pepper, and lime juice. Garnish with orange and lime zest.

4.

For the vinaigrette: Peel the egg and finely chop. Mix in the oil, vinegar, and spices. Rinse the herbs and chop finely. Mix with the egg for the vinaigrette.

5.

For the nut butter: Toast the nuts in a dry pan and coat with water.

6.

Serve with smoked salmon and various types of ham arranged on plates.