Asparagus with Side Dressings

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Asparagus with Side Dressings
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
Ingredients
1 kilogram white Asparagus
1 kilogram green Asparagus
salt
lemons
1 pinch sugar
Lime hollandaise sauce
250 grams butter
2 egg yolks
4 Tbsps Orange juice
1 organic Orange (zest)
1 organic Lime (zest)
half Limes
salt
peppers
1 hard-boiled egg
6 Tbsps olive oil
5 Tbsps Wine vinegar
1 bunch parsley
1 bunch Dill
1 bunch salt
peppers
salt
peppers
Nut butter
125 grams butter
40 grams slivered almonds
25 grams chopped Pistachio
Ingredients
300 grams smoked Salmon
250 grams cooked ham
300 grams raw ham
How healthy are the main ingredients?
Salmonhamhamolive oilOrange juicePistachio

Preparation steps

1.

Peel the white asparagus and cut off the ends. Rinse the green asparagus and cut off the ends. Cook the white asparagus for 20-25 minutes in boiling salted water with the spices. Add the green asparagus and cook for about 10 minutes.

2.

Remove and drain.

3.

For the lime hollandaise: Melt the butter in a pan. Mix the yolks, orange juice, and lime zest. Beat in a bowl over hot water until foamy. Remove from heat and gradually stir in the melted butter in a smooth stream. Season with salt, pepper, and lime juice. Garnish with orange and lime zest.

4.

For the vinaigrette: Peel the egg and finely chop. Mix in the oil, vinegar, and spices. Rinse the herbs and chop finely. Mix with the egg for the vinaigrette.

5.

For the nut butter: Toast the nuts in a dry pan and coat with water.

6.

Serve with smoked salmon and various types of ham arranged on plates.