Asparagus with Side Dressings
Ingredients
- Ingredients
- 1 kilogram white Asparagus
- 1 kilogram green Asparagus
- salt
- lemons
- 1 pinch sugar
- Lime hollandaise sauce
- 250 grams butter
- 2 egg yolks
- 4 Tbsps Orange juice
- 1 organic Orange (zest)
- 1 organic Lime (zest)
- half Limes
- salt
- peppers
- 1 hard-boiled egg
- 6 Tbsps olive oil
- 5 Tbsps Wine vinegar
- 1 bunch parsley
- 1 bunch Dill
- 1 bunch salt
- peppers
- salt
- peppers
- Nut butter
- 125 grams butter
- 40 grams slivered almonds
- 25 grams chopped Pistachio
Preparation steps
Peel the white asparagus and cut off the ends. Rinse the green asparagus and cut off the ends. Cook the white asparagus for 20-25 minutes in boiling salted water with the spices. Add the green asparagus and cook for about 10 minutes.
Remove and drain.
For the lime hollandaise: Melt the butter in a pan. Mix the yolks, orange juice, and lime zest. Beat in a bowl over hot water until foamy. Remove from heat and gradually stir in the melted butter in a smooth stream. Season with salt, pepper, and lime juice. Garnish with orange and lime zest.
For the vinaigrette: Peel the egg and finely chop. Mix in the oil, vinegar, and spices. Rinse the herbs and chop finely. Mix with the egg for the vinaigrette.
For the nut butter: Toast the nuts in a dry pan and coat with water.
Serve with smoked salmon and various types of ham arranged on plates.
