print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Asparagus with Herb Yogurt Dressing

0
Average: 0 (0 votes)
(0 votes)
Asparagus with Herb Yogurt Dressing
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
0
Print

Ingredients

for
4
Ingredients
1 bunch
1 kilogram
green Asparagus
2 tablespoons
2 tablespoons
100 milliliters
Whipping cream (at least 30% fat content)
100 grams
Chervil (for garnish)

Preparation steps

1.

Rinse chervil, shake dry and finely chop leaves. Rinse asparagus, peel the bottom third, cut off woody ends and blanch asparagus in boiling salted water for 7 minutes. Remove and keep warm.

2.

Melt butter in a saucepan, sprinkle flour on top and pour in 500 ml (approximately 2 cups) of asparagus infused water from blanching. Whisk vigorously to remove all lumps and simmer over medium heat for 6-8 minutes. Pour in cream and season with salt, pepper and nutmeg. Stir in chopped chervil.

3.

Rinse cherry tomatoes. Arrange asparagus on plates, drizzle with sauce and serve garnished with cherry tomatoes and chervil leaves.