Light And Refreshing

Arugula Apple Salad

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Arugula Apple Salad
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ tablespoons Pine nuts
2 handfuls Basil (leaves picked)
2 cloves garlic
1 tablespoon Caper
¼ cup olive oil
1 Frisée (curly endive)
2 handfuls Arugula (torn into bite-sized pieces)
2 Apple (cut into wafer thin wedges)
½ cup Walnut (roughly chopped)
¼ cup pecorino romano
How healthy are the main ingredients?
Pine nutsBasilgarlicolive oilArugulaApple

Preparation steps

1.
Toast the pine nuts in a pan without fat until they turn golden brown. Blend to a fine purée with the basil, garlic and capers. Slowly pour in the olive oil while mixing to form a creamy pesto.
2.
Mix the salad with the apple slices and walnuts, arrange on plates, drizzle with the pesto and serve garnished with pecorino shavings.