Light And Refreshing
Arugula Apple Salad
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(0 votes)
Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 ½ Tbsps Pine nuts
- 2 handfuls Basil (leaves picked)
- 2 cloves garlic cloves
- 1 Tbsp Caper
- ¼ cup olive oil
- 1 Frisée (curly endive)
- 2 handfuls Arugula (torn into bite-sized pieces)
- 2 Apple (cut into wafer thin wedges)
- ½ cup Walnut (roughly chopped)
- ¼ cup pecorino romano
Preparation steps
1.
Toast the pine nuts in a pan without fat until they turn golden brown. Blend to a fine purée with the basil, garlic and capers. Slowly pour in the olive oil while mixing to form a creamy pesto.
2.
Mix the salad with the apple slices and walnuts, arrange on plates, drizzle with the pesto and serve garnished with pecorino shavings.
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