Beet, Arugula, Apple and Feta Salad

5
Average: 5 (2 votes)
(2 votes)
Beet, Arugula, Apple and Feta Salad
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Beets
1 greater Apple
1 stalk Celery
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
1 teaspoon honey
salt
freshly ground white peppers
½ teaspoon dried marjoram
80 grams Arugula
180 grams Feta
4 tablespoons olive oil
How healthy are the main ingredients?
FetaArugulaCeleryolive oilapple cider vinegarhoney

Preparation steps

1.

Peel the beets, halve and thinly slice. Rinse and quarter the apple, remove the core and cut the apple into small cubes. Rinse and remove the strings from the celery and finely chop.

2.

In a large bowl, whisk together the vinegar, lemon juice, honey and marjoram and season with salt and pepper. Add the beets, apple and celery, toss to coat and let stand 15 minutes.

3.

Rinse the arugula and spin dry. Cut the feta into cubes. Add the oil to the salad in the bowl, mix and season. Fold in the arugula, transfer to plates and serve sprinkled with feta.