Almond Rose Cookies
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 35 min.
Preparation
Calories:
942
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 942 cal. | (45 %) | ||
| Protein | 25.87 g | (26 %) | ||
| Fat | 66.46 g | (57 %) | ||
| Carbohydrates | 66.28 g | (44 %) | ||
| Sugar added | 18.34 g | (73 %) | ||
| Roughage | 10.54 g | (35 %) |
more nutritional values
| Vitamin A | 207.43 mg | (25,929 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 23.67 mg | (197 %) | ||
| Vitamin K | 0.2 μg | (0 %) | ||
| Vitamin B₁ | 0.26 mg | (26 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 7.29 mg | (61 %) | ||
| Vitamin B₆ | 0.12 mg | (9 %) | ||
| Folate | 50.99 μg | (17 %) | ||
| Pantothenic acid | 0.41 mg | (7 %) | ||
| Biotin | 56.58 μg | (126 %) | ||
| Vitamin B₁₂ | 0.33 μg | (11 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 767.19 mg | (19 %) | ||
| Calcium | 266.81 mg | (27 %) | ||
| Magnesium | 239.92 mg | (80 %) | ||
| Iron | 4.62 mg | (31 %) | ||
| Iodine | 19.04 μg | (10 %) | ||
| Zinc | 2.8 mg | (35 %) | ||
| Saturated fatty acids | 16.43 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 92.25 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
60
- For the cookies
- 150 grams Pastry flour
- 75 grams powdered sugar
- 100 grams ground almonds
- 100 grams cold butter
- 1 egg
- 2 Tbsps Rose water
- For decoration
- 1 egg white
- 250 grams slivered almonds
Preparation steps
1.
Combine the ingredients for the cookies in a bowl and chop with a knife until crumbly. Quickly knead to a smooth dough. Shape into a ball and chill for 2 hours.
2.
Roll the dough between 2 layers of plastic wrap out thinly. Cut out flower shaped cookies. Place on a parchment-lined baking tray.
3.
Whisk the egg whites, brush on the cookies and the almonds.
4.
Arrange the almonds on top of the cookies in a rosette-like pattern. Use the egg white as glue. Bake in a preheated oven at 180°C (approximately 350°F) for about 8 minutes, until crisp. Let cool and serve as desired.
