Almond Cookies
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
58
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 58 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.5 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.6 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 42 mg | (1 %) | ||
| Calcium | 6 mg | (1 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1.3 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 15 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- For the dough
- 80 grams candied Cherries
- 100 grams cold butter
- 80 grams cane sugar
- 1 pinch salt
- 1 egg
- 225 grams Pastry flour
- 1 tsp Baking powder
- ¼ tsp cinnamon and Ground clove
- ¼ tsp ground ginger
- 80 grams chopped almonds
Preparation steps
1.
For the dough, chop the candied cherries. Knead the cherries, butter, sugar, salt, egg, flour, baking powder, spices and almonds. Roll in to a 4 cm roll, wrap in plastic and chill for about 1 hour.
2.
Cut the roll into 5 mm (approximately 1/4 inch) thick slices. Place the cookies on a lined baking sheet.
For the decoration, whisk the egg yolk and spread on the cookies. Halve the candied cherries. Decorate each cookie with a candied cherry half and planed almonds. Bake for about 12 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.
