Almond Cookies

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Almond Cookies
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
58
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie58 cal.(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates6 g(4 %)
Sugar added2 g(8 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium42 mg(1 %)
Calcium6 mg(1 %)
Magnesium7 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.3 g
Uric acid4 mg
Cholesterol15 mg
Complete sugar3 g

Ingredients

for
50
For the dough
80 grams candied Cherries
100 grams cold butter
80 grams cane sugar
1 pinch salt
1 egg
225 grams Pastry flour
1 tsp Baking powder
¼ tsp cinnamon and Ground clove
¼ tsp ground ginger
80 grams chopped almonds
For decoration
1 egg yolk
25 candied Cherries
40 grams planed almonds
How healthy are the main ingredients?
CherryalmondalmondsalteggGround clove

Preparation steps

1.

For the dough, chop the candied cherries. Knead the cherries, butter, sugar, salt, egg, flour, baking powder, spices and almonds. Roll in to a 4 cm roll, wrap in plastic and chill for about 1 hour.

2.

Cut the roll into 5 mm (approximately 1/4 inch) thick slices. Place the cookies on a lined baking sheet.

For the decoration, whisk the egg yolk and spread on the cookies. Halve the candied cherries. Decorate each cookie with a candied cherry half and planed almonds. Bake for about 12 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.