Almond Cookies

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Almond Cookies
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Health Score:
Health Score
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
1203
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,203 kcal(57 %)
Protein20.31 g(21 %)
Fat68.64 g(59 %)
Carbohydrates133.18 g(89 %)
Sugar added61.88 g(248 %)
Roughage3.24 g(11 %)
Vitamin A535.25 mg(66,906 %)
Vitamin D1.32 μg(7 %)
Vitamin E11.58 mg(97 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.7 mg(64 %)
Niacin4.05 mg(34 %)
Vitamin B₆0.04 mg(3 %)
Folate41.75 μg(14 %)
Pantothenic acid0.18 mg(3 %)
Biotin17.6 μg(39 %)
Vitamin B₁₂0.93 μg(31 %)
Vitamin C0.54 mg(1 %)
Potassium441.68 mg(11 %)
Calcium160.74 mg(16 %)
Magnesium76.64 mg(26 %)
Iron3.94 mg(26 %)
Iodine39.9 μg(20 %)
Zinc0.95 mg(12 %)
Saturated fatty acids33.3 g
Cholesterol249.88 mg
Author of this recipe:

Ingredients

for
35
For the dough
250 grams
150 grams
3
300 grams
50 grams
ground almonds (peeled)
1 teaspoon
1 pinch
40 grams
60 grams
For decoration
100 grams
1 teaspoon
Sugar (to sprinkle)
Candied lemon (in fine strips)

Preparation steps

1.

For the dough, beat the butter and sugar until creamy. Beat in the eggs. Mix the flour, almonds, baking soda and salt. Mix the flour mixture into the butter mixutre. Chop the candied lemon. Fold the lemon and almonds into the dough.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Use a teaspoon to heap portions of the dough onto a lined baking sheet. Bake for 10-15 minutes, until golden brown. Remove from the oven and let cool on a wire rack.

4.

For the decoration, mix the powdered sugar and lemon juice into a thick icing. Spread the icing on the cookies. Sprinkle with sugar. Let dry. Decorate with candied lemon peel and serve.