Almond Cookies

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Almond Cookies
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
88
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie88 cal.(4 %)
Protein3 g(3 %)
Fat5 g(4 %)
Carbohydrates6 g(4 %)
Sugar added6 g(24 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium68 mg(2 %)
Calcium9 mg(1 %)
Magnesium23 mg(8 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.5 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
40
Ingredients
2 egg whites
150 grams powdered sugar
150 grams Marzipan
4 centiliters Rum
200 grams finely ground almonds
100 grams blanched, whole almonds
egg whites (for brushing)
30 blanched, whole almonds (halved)
How healthy are the main ingredients?
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Preparation steps

1.

In a bowl, beat the eggs whites with the sugar until stiff peaks form. In a separate bowl, stir the marzipan with the rum until smooth. Fold the marzipan mixture and ground almonds into the egg whites. Knead into a soft dough and chill for 30 minutes.

2.

Preheat a convection oven to 160°C (approximately 320°F). 

3.

Shape the dough into small, round balls and place on a parchment-lined baking sheet with some distance between. Lightly flatten the cookie dough balls and add a halved almond. Bake until light golden, about 15 minutes. Remove from oven, cool completely and serve dusted with powdered sugar if desired.