Almond Cookies
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
88
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 88 cal. | (4 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.5 mg | (21 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 68 mg | (2 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 23 mg | (8 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 2 egg whites
- 150 grams powdered sugar
- 150 grams Marzipan
- 4 centiliters Rum
- 200 grams finely ground almonds
- 100 grams blanched, whole almonds
- egg whites (for brushing)
- 30 blanched, whole almonds (halved)
Preparation steps
1.
In a bowl, beat the eggs whites with the sugar until stiff peaks form. In a separate bowl, stir the marzipan with the rum until smooth. Fold the marzipan mixture and ground almonds into the egg whites. Knead into a soft dough and chill for 30 minutes.
2.
Preheat a convection oven to 160°C (approximately 320°F).
3.
Shape the dough into small, round balls and place on a parchment-lined baking sheet with some distance between. Lightly flatten the cookie dough balls and add a halved almond. Bake until light golden, about 15 minutes. Remove from oven, cool completely and serve dusted with powdered sugar if desired.
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