Almond Cookies

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Almond Cookies
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 12 min.
Ready in

Ingredients

for
25
Ingredients
250 grams Pastry flour
100 grams peeled, ground almonds
50 grams cornstarch
½ teaspoon Baking powder
150 grams sugar
250 grams cold butter
4 drops Almond extract
20 peeled, whole almonds
How healthy are the main ingredients?
sugaralmondalmond

Preparation steps

1.

Mix the flour, ground almonds, cornstarch, baking powder and sugar. Pile the mixture on a work surface. Cut the butter into pieces and place around it. Add the butter and almond extract. Chop the dough with a large knife. Knead quickly into a dry dough. Add 1 tablespoon of water as needed. Form a ball and wrap in plastic. Refrigerate for at least 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

3.

Cut the dough into 20-25 pieces. Form small balls and set 2 inches apart on the baking sheet. Press a whole almond into the center of each. Bake for 10-15 minutes. Cool on a wire rack before serving.