Almond Cookies

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Almond Cookies
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Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in
Calories:
117
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie117 cal.(6 %)
Protein1 g(1 %)
Fat8 g(7 %)
Carbohydrates9 g(6 %)
Sugar added3 g(12 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin K2.7 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium57 mg(1 %)
Calcium9 mg(1 %)
Magnesium12 mg(4 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.7 g
Uric acid1 mg
Cholesterol14 mg
Complete sugar3 g

Ingredients

for
40
Ingredients
250 grams butter
100 grams powdered sugar
100 ground almonds
250 grams cornstarch
1 generous pinch ground Cardamom
150 grams Pistachio
powdered sugar
How healthy are the main ingredients?
Pistachioalmond

Preparation steps

1.

Mix the butter with the powdered sugar, the almonds, the cornstarch and cardamom and knead into a smooth dough. Wrap in plastic wrap and let rest for about 1 hour in the refrigerator.

2.

Preheat the oven to 160°C (approximately 325°F) and line a baking sheet with parchment paper.

3.

Divide the dough into three equal pieces and form each into a 2 - 3 cm (approximately 1 inch) thick roll. Cut each roll into 4 - 5 cm (approximately 1 3/4 inch) thick slices. Shape into balls and place some distance apart on the baking sheets. With your finger, make a well in the center of each cookie, so small curls arise. Halve the pistachios and push three halves on the edge of each cookie. Bake in the oven about 15 minutes until light yellow.

4.

Remove and let cool slightly. Toss in a little powdered sugar and let cool completely. Serve with tea.