Almond Cookies

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Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
1
Ingredients
250
peeled almonds
1 teaspoon
200 grams
4
1 tablespoon
1 tablespoon

Preparation steps

1.

Grind almonds finely and mix with 150 grams (approximately 1/3 pound) of sugar and almond extract.

2.

Beat egg whites until stiff and sprinkle in remaining sugar.

3.

Add the almond mixture spoonful-by-spoonful to the beaten egg whites and stir until smooth.

4.

Grease the baking sheet and sprinkle with flour.

5.

Fill a pastry bag with a smooth nozzle with the mixture and squeeze out walnut-sized blobs onto the baking sheets, and let sit for about 2 hours. Bake at 150°C (approximately 300°F) for about 45 minutes.