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Zucchini Banana Bread

Name: Zucchini Banana Bread
Total time: 1 h 20 min
Yield: 1
Ingredients: 1.75 cups all-purpose flour; 2 tsps Baking powder; 1 pinch salt; 1 tsp ground cinnamon; 0.5 cup chopped Walnut; 6 over-ripe Banana; 1 zucchini (peeled and grated); 2 large eggs (beaten)

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 20 min.

Preparation

Ingredients

for

loaf

Ingredients: 1 ¾ cups all-purpose flour; 2 tsps Baking powder; 1 pinch salt; 1 tsp ground cinnamon; ½ cup chopped Walnut; 6 over-ripe Banana; 1 zucchini (peeled and grated); 2 large eggs (beaten)

How healthy are the main ingredients?

Walnut salt cinnamon Banana zucchini egg

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Preparation steps

Preheat the oven to 180°C / 350°F.

Grease a 2 pound loaf tin.

Place all the dry ingredients in a mixing bowl and stir to combine.

Mash the bananas and stir into the eggs with the zucchini.

Gently fold the banana and egg mixture into the dry ingredients until blended.

Pour into the tin and bake for 45-60 minutes until golden and springy to the touch. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.