Banana Bread

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(1 vote)
Banana Bread
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
267
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie267 kcal(13 %)
Protein4.18 g(4 %)
Fat12.29 g(11 %)
Carbohydrates36.38 g(24 %)
Sugar added18.71 g(75 %)
Roughage1.25 g(4 %)
Vitamin A55.83 mg(6,979 %)
Vitamin D0.15 μg(1 %)
Vitamin E0.53 mg(4 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.07 mg(5 %)
Folate7.05 μg(2 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.51 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1.71 mg(2 %)
Potassium118.16 mg(3 %)
Calcium42.66 mg(4 %)
Magnesium5.6 mg(2 %)
Iron0.91 mg(6 %)
Iodine5.97 μg(3 %)
Zinc0.04 mg(1 %)
Saturated fatty acids3.8 g
Cholesterol26.27 mg

Ingredients

for
1
Ingredients
2
browning Bananas
75 grams
melted Butter
225 grams
1
1 ½ teaspoons
vanilla extract (or a few drops of essence of vanilla)
1 teaspoon
½ teaspoon
180 grams
125 grams
coarsely chopped Walnuts
Butter (for the loaf pan)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel and purée the banana. Put the mashed banana in a bowl with the melted butter, sugar, eggs and vanilla. Mix well. Add the baking powder, salt and flour into the mixture and quickly mix to a smooth dough. Fold in the chopped walnuts and pour the batter into the buttered loaf pan. Bake in the oven until golden brown, or about 1 hour baking.

3.

Remove from the oven, let cool briefly in the loaf pan, then let cool completely on a wire rack.

4.

Serve sliced with cream cheese to taste.