Zebra Breadswith Cream Cheese

Name: Zebra Breads
Total time: 15 min
Yield: 12
Cuisine: German
Ingredients: 0.5 bunches Chives; 6 ounces Cream cheese (13% fat); Salt; Pepper; 1 teaspoon ground paprika; 6 slices Pumpernickel bread

Zebra Breads - Zebra Breads - Party classics that even children will enjoy — Zebra Breads - Party classics that even children will enjoy

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Calories:	60 kcal
Difficulty:	easy
Preparation:	15 min
Ready in:	15 min

Low-sugar

Low-fat

High-protien

high-fiber

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	60 kcal	(3%)
Protein	3 g	(6%)
Fat	2 g	(3%)
Carbohydrates	8 g	(3%)
Added Sugar	0 g	(0%)
Roughage	2 g	(7%)
Vitamin A	0 µg	(0%)
Vitamin D	0 µg	(0%)
Vitamin E	0.3 mg	(3%)
Vitamin B1	0 mg	(0%)
Vitamin B2	0 mg	(0%)
Niacin	0.9 mg	(6%)
Vitamin B6	0 mg	(0%)
Folate	10.5 µg	(5%)
Pantothenic Acid	0.2 mg	(3%)
Biotin	1.7 µg	(3%)
Vitamin B12	0.1 µg	(4%)
Vitamin C	0 mg	(0%)
Potassium	77 mg	(4%)
Calcium	35 mg	(4%)
Magnesium	13 mg	(3%)
Iron	0.6 mg	(4%)
Iodine	2 µg	(1%)
Zinc	0.6 mg	(6%)
Saturates	1 g
Uric Acid	12 g
Cholesterol	7 mg

Recipe development: EAT SMARTER

Ingredients

For pieces

½ bunches	Chives
6 ounces	Cream cheese (13% fat)
	Salt
	Pepper
1 teaspoon	ground paprika
6 slices	Pumpernickel bread

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Kitchen Utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Directions

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1 Rinse chives and shake dry. Cut into thin rings.

2 Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.

3 Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.

4 Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.

5 Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.

6 Secure the stacks with 6 evenly spaced toothpicks. Cut each stack into 6 cubes.

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