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Zebra Breads

with Cream Cheese

Zebra Breads - Zebra Breads - Party classics that even children will enjoy
60 kcal
Zebra Breads - Party classics that even children will enjoy

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Difficulty:easy
Preparation:15 min
Ready in:15 min
Low-sugar
Low-fat
High-protien
high-fiber
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
60
3%
Protein
3 g
6%
Fat
2 g
3%
Added Sugar
0 g
0%
Carbohydrates
8 g
3%
Roughage
2 g
-
Saturates
1 g
-

Recipe Development: EAT SMARTER

Ingredients

For pieces

½ bunchesChives
6 ouncesCream cheese (13% fat)
Salt
Pepper
1 teaspoonground paprika
6 slicesPumpernickel bread

Kitchen Utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Directions

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1 Rinse chives and shake dry. Cut into thin rings.
2 Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.
3 Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.
4 Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.
5 Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.
6 Secure the stacks with 6 evenly spaced toothpicks. Cut each stack into 6 cubes.
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