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EatSmarter exclusive recipe

Zebra Breads

with Cream Cheese

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Zebra Breads
60
calories
Calories

Zebra Breads - Party classics that even children will enjoy

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easy
Difficulty
15 min.
Preparation
Nutritions
Fat2 g
Saturated Fat Acids1.2 g
Protein3 g
Roughage2 g
Sugar added0 g
Calorie60
1 piece contains
Calories60
Protein/g3
Fat/g2
Saturated fatty acids/g1.2
Carbohydrates/g8
Added sugar/g0
Roughage/g2
Bread exchange unit0.5
Cholesterol/mg7
Uric acid/mg12
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.3
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0.9
Vitamin B₆/mg0
Folate/μg10.5
Pantothenic acid/mg0.2
Biotin/μg1.7
Vitamin B₁₂/μg0.1
Vitamin C/mg0
Potassium/mg77
Calcium/mg35
Magnesium/mg13
Iron/mg0.6
Iodine/μg2
Zinc/mg0.6

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Preparation steps

Step 1/6
Zebra Breads preparation step 1

Rinse chives and shake dry. Cut into thin rings.

Step 2/6
Zebra Breads preparation step 2

Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.

Step 3/6
Zebra Breads preparation step 3

Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.

Step 4/6
Zebra Breads preparation step 4

Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.

Step 5/6
Zebra Breads preparation step 5

Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.

Step 6/6
Zebra Breads preparation step 6

Secure the stacks with 6 evenly spaced toothpicks. Cut each stack into 6 cubes.

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