EatSmarter exclusive recipe
Zebra Breads
with Cream Cheese
(0 votes)
(0 votes)
easy
Difficulty
15 min.
Preparation
Nutritions
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 60 kcal | (3 %) | ||
Protein | 3 g | (3 %) | more | |
Fat | 2 g | (2 %) | more | |
Carbohydrates | 8 g | (5 %) | ||
Sugar added | 0 g | (0 %) | more | |
Roughage | 2 g | (7 %) |
more nutritions
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | more | |
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.9 mg | (8 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 10.5 μg | (4 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 1.7 μg | (4 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | more | |
Vitamin C | 0 mg | (0 %) | ||
Potassium | 77 mg | (2 %) | ||
Calcium | 35 mg | (4 %) | ||
Magnesium | 13 mg | (4 %) | ||
Iron | 0.6 mg | (4 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.6 mg | (9 %) | ||
Saturated fatty acids | 1.2 g | |||
Uric acid | 12 mg | |||
Cholesterol | 7 mg | more |
Recipe development: EAT SMARTER
Product recommendation
Preparation
Kitchen utensils
2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks
Preparation steps
Step 1/6

Rinse chives and shake dry. Cut into thin rings.
Step 2/6

Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.
Step 3/6

Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.
Step 4/6

Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.
Step 5/6

Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.
Step 6/6

Secure the stacks with 6 evenly spaced toothpicks. Cut each stack into 6 cubes.