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EatSmarter exclusive recipe

Zebra Breads

with Cream Cheese

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Zebra Breads
60
calories
Calories

Zebra Breads - Party classics that even children will enjoy

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Print
easy
Difficulty
15 min.
Preparation
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie60 kcal(3 %)
Protein3 g(3 %)
Fat2 g(2 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate10.5 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium77 mg(2 %)
Calcium35 mg(4 %)
Magnesium13 mg(4 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.6 mg(9 %)
Saturated fatty acids1.2 g
Uric acid12 mg
Cholesterol7 mg
Recipe development: EAT SMARTER
Ingredients
Preparation

Product recommendation

Preparation

Kitchen utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Preparation steps

Step 1/6
Zebra Breads preparation step 1

Rinse chives and shake dry. Cut into thin rings.

Step 2/6
Zebra Breads preparation step 2

Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.

Step 3/6
Zebra Breads preparation step 3

Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.

Step 4/6
Zebra Breads preparation step 4

Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.

Step 5/6
Zebra Breads preparation step 5

Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.

Step 6/6
Zebra Breads preparation step 6

Secure the stacks with 6 evenly spaced toothpicks. Cut each stack into 6 cubes.

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