Zebra Breads

Name: Zebra Breads
Total time: 15 min
Yield: 12
Cuisine: German
Ingredients: 0.5 bunch Chives; 6 ounces Cream cheese (13% fat); Salt; Pepper; 1 teaspoon ground paprika; 6 slices Pumpernickel bread

with Cream Cheese

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Zebra Breads - Party classics that even children will enjoy

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

calories

Calories

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

Calorie	60 kcal	(3 %)
Protein	3 g	(3 %)
Fat	2 g	(2 %)
Carbohydrates	8 g	(5 %)
Sugar added	0 g	(0 %)
Roughage	2 g	(7 %)

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more nutritional values

Vitamin A	0 mg	(0 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.3 mg	(3 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0 mg	(0 %)
Niacin	0.9 mg	(8 %)
Vitamin B₆	0 mg	(0 %)
Folate	10.5 μg	(4 %)
Pantothenic acid	0.2 mg	(3 %)
Biotin	1.7 μg	(4 %)
Vitamin B₁₂	0.1 μg	(3 %)
Vitamin C	0 mg	(0 %)
Potassium	77 mg	(2 %)
Calcium	35 mg	(4 %)
Magnesium	13 mg	(4 %)
Iron	0.6 mg	(4 %)
Iodine	2 μg	(1 %)
Zinc	0.6 mg	(8 %)
Saturated fatty acids	1.2 g
Uric acid	12 mg
Cholesterol	7 mg

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Ingredients

for

pieces

Ingredients: ½ bunch
Chives; 6 ounces
Cream cheese (13% fat); Salt; Pepper; 1 teaspoon
ground paprika; 6 slices
Pumpernickel bread

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Preparation

Kitchen utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Preparation steps

Rinse chives and shake dry. Cut into thin rings.

Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.

Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.

Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.

Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.