EatSmarter exclusive recipe

Zebra Breads

Name: Zebra Breads
Total time: 15 min
Yield: 12
Ingredients: 0.5 bunch Chives; 6 ounces Cream cheese (13% fat); Salt; Pepper; 1 teaspoon ground paprika; 6 slices Pumpernickel bread

with Cream Cheese

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Recipe development: EAT SMARTER

Zebra Breads - Party classics that even children will enjoy

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calories

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15 min.

Preparation

easy

Difficulty

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Ingredients

for 12 pieces

½ bunch Chives

6 ounces Cream cheese (13% fat)

Salt

Pepper

1 teaspoon ground paprika

6 slices Pumpernickel bread

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Kitchen utensils

2 Small bowls, 1 Cutting board, 1 Large knife, 1 Knife, 1 Teaspoon, 12 Toothpicks

Preparation steps

Step 1/6

Rinse chives and shake dry. Cut into thin rings.

Step 2/6

Season cream cheese with a little salt and pepper. Divide cream cheese into two bowls.

Step 3/6

Into one bowl of cream cheese, stir in the chives. Stir the paprika into the remaining cream cheese.

Step 4/6

Thickly spread the chive-cream cheese mixture on 2 slices of pumpernickel. Thickly spread the paprika-cream cheese on another 2 slices of pumpernickel.

Step 5/6

Stack a paprika slice on top of a chive slice and top with a plain slice of pumpernickel. Repeat with the second set of bread slices. Press the stacks down firmly.

Step 6/6