Zebra Brownies
(0 votes)
(0 votes)
Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
147
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 147 cal. | (7 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.4 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 3.1 μg | (7 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 101 mg | (3 %) | ||
| Calcium | 25 mg | (3 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 5 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 49 mg | |||
| Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 100 grams Dark chocolate
- 125 grams softened butter
- 150 grams brown sugar
- 3 eggs
- 100 grams Pastry flour
- ½ packet Baking powder
- 300 grams Quark
- ½ tsp Bourbon vanilla
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Chop the chocolate and melt over a hot water bath. Set aside. Cream the butter and sugar until light and fluffy. Stir in the eggs and quark. Combine the flour, baking powder, 1 pinch of salt and the vanilla then stir into the egg mixture until just combined. Divide the batter between 2 bowls and stir the chocolate into 1 bowl.
2.
Grease a 20 cm (approximately 8-inch) square baking pan. Spoon the batter into the pan, alternating the colors, then swirl the colors together with a fork. Bake for about 30 minutes, until a toothpick inserted in the center comes out almost clean. Turn out onto a baking rack and let cool completely. Cut into 5 cm (approximately 2-inch) pieces to serve.
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