Yogurt Cream with Melon

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Yogurt Cream with Melon
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
3 leaves gelatin
1 Vanilla bean
150 milliliters Whipped cream
5 tablespoons sugar
250 grams Yogurt (0.1% fat)
500 grams Melon (such as cantaloupe)
1 tablespoon Lime juice
125 grams Raspberries
mint (for garnish)
How healthy are the main ingredients?
Whipped creamRaspberrysugarmint

Preparation steps

1.

Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes. Split vanilla bean lengthwise and scrape out seeds. In a saucepan, combine vanilla bean, about 1/3 of the vanilla bean seeds, cream and 4 tablespoons suga

2.

Remove seeds from melon and puree with lime juice, remaining vanilla bean seeds and 1 tablespoon sugar. If desired, sweeten with additional sugar. Divide puree over yogurt cream and garnish with raspberries and mint.