Melon and Yogurt Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- juice of Oranges
- 500 grams honeydew melon
- 8 dried Apricot (finely chopped)
- 400 grams Yogurt (0.1% fat)
- 2 Tbsps Cashews (coarsely chopped)
- 2 Tbsps Lemon balm (finely chopped)
- 1 small pomegranate
Preparation steps
1.
Scoop out 20 melon balls with a melon baller. Puree remaining melon flesh with orange juice in a blender. Stir in yogurt and dried apricot. Refrigerate until chilled, about 1 hour.
2.
Halve pomegranate and press out seeds.
3.
Divide yogurt-melon mixture among bowls, sprinkle with melon balls, lemon balm, cashews and pomegranate seeds.
