Wrapped Tortillas with Beef

0
Average: 0 (0 votes)
(0 votes)
Wrapped Tortillas with Beef
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
21 ozs rump Steak
3 Tbsps sunflower oil
3 Tbsps Fajita Seasoning
1 onion (sliced)
1 red Bell pepper (deseeded and sliced)
1 green Bell pepper (deseeded and sliced)
1 Lime (juiced)
8 soft Flour tortillas (warmed)
4 Tbsps Sour cream
cayenne pepper (to garnish)
Chili sauce (to serve)
How healthy are the main ingredients?
Sour creamonionLimecayenne pepper
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Juicer, 1 Ice Crusher

Preparation steps

1.
Flatten the steaks with a meat hammer or rolling pin and cut into strips.
2.
Mix the beef strips with the oil and fajita seasoning and set aside to marinate for 1 hour.
3.
Heat a wide pan until very hot then add the beef, onion and sliced peppers and cook, stirring all the time, for 5 minutes then stir in the lime juice.
4.
Place the beef mixture on the tortilla wraps, drizzle over a the sour cream and roll up. Garnish with a little cayenne pepper and serve with chilli sauce.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks