Beef Tortillas with Tropical Julienne

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Beef Tortillas with Tropical Julienne
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the tacos
cup sunflower oil
2 ⅔ cups lean Ground beef
1 tsp paprika
1 tsp ground Cumin
2 tsps Worcestershire sauce
12 Taco shell
½ Red onion (sliced)
1 bunch salad Cress (snipped)
For the papaya salad
1 Papaya (peeled, flesh julienned)
1 green pepper (de-seeded and julienned)
½ Lime (juiced)
How healthy are the main ingredients?
CressCuminPapayaLime

Preparation steps

1.
Heat the sunflower oil in a large casserole dish set over a moderate heat until hot. Brown the mince in the oil, stirring well to break it up. Add the paprika, cumin, Worcestershire sauce and season with salt and pepper, stirring well. Remove from the heat once browned all over.
2.
Toss together the papaya and green pepper in a mixing bowl. Add the lime juice and toss well again to mix well. Spoon into disposable ramekins.
3.
Spoon the browned mince into the taco shells. Garnish with red onion and salad cress, then arrange them in disposable takeaway trays. Serve with the salad to one side.