Tortillas with Beef Filling
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 Whole-wheat tortillas (finished product)
- 500 grams Beef fillet
- 1 Red paprika
- 1 green paprika
- 1 onion
- salt
- peppers
- Chili powder
- oregano
- 2 Tbsps olive oil
Preparation steps
1.
Cut beef into bite-size pieces. Rinse bell peppers, cut in half, remove seeds and ribs and cut into strips. Peel onion and cut into rings.
2.
Heat olive oil in a pan. Sauté onions, beef and bell peppers over medium heat for 5 minutes and season well with salt, pepper, chili powder and oregano.
3.
Warm tortillas for a few minutes in a preheated 250°C (approximately 500°F) oven.
4.
Fill tortillas with beef and vegetables, fold and serve. Serve with a mixed green salad if desired.
