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EatSmarter exclusive recipe

Whole-grain Blackberry Crumble

with Peach and Ginger

Recipe development: EAT SMARTER
Whole-grain Blackberry Crumble

Whole-grain Blackberry Crumble - The peaches compliment the blackberries making this dessert both sweet and tart delicious.

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564
calories
Calories
45 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
3 ounces Cane sugar
3 ounces fine Whole-wheat flour
1 teaspoon ground Ginger root
Salt
2 ounces Butter (or margarine)
1 ripe Peach
9 ounces blackberries
1 Organic orange
Powdered sugar
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Kitchen utensils

1 Small baking dish, 1 Bowl, 1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Sieve, 1 small mold, 1 Food processor, 1 Oven-proof ramekin

Preparation steps

Step 1/6
Whole-grain Blackberry Crumble preparation step 1

In a food processor, combine sugar (reserving aside a couple of tablespoons) with the flour, ginger and a pinch of salt.

Step 2/6
Whole-grain Blackberry Crumble preparation step 2

Cut butter into small pieces and add to flour mixture. Pulse until pea-sized lumps are formed.

Step 3/6
Whole-grain Blackberry Crumble preparation step 3

Wash, stone and roughly dice the peaches. Rinse blackberries in cold water. Rinse and dry orange. Zest orange peel.

Step 4/6
Whole-grain Blackberry Crumble preparation step 4

Mix the fruit in a bowl with the reserved sugar and orange zest and let stand briefly.

Step 5/6
Whole-grain Blackberry Crumble preparation step 5

Spoon fruit into small ovenproof ramekins.

Step 6/6
Whole-grain Blackberry Crumble preparation step 6

Spread the crumble topping over fruit and bake until golden brown in a hot oven at 200° C (approximately 400° F) on the 2nd shelf from the bottom about 25 minutes. Dust with a little powdered sugar before serving.

Additional advice