Whole-Grain Bread

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Whole-Grain Bread
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 18 h. 10 min.
Ready in
Calories:
2567
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie2,567 cal.(122 %)
Protein88 g(90 %)
Fat15 g(13 %)
Carbohydrates509 g(339 %)
Sugar added17 g(68 %)
Roughage101.4 g(338 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E10.6 mg(88 %)
Vitamin K5.6 μg(9 %)
Vitamin B₁3.6 mg(360 %)
Vitamin B₂2.3 mg(209 %)
Niacin45.3 mg(378 %)
Vitamin B₆2.9 mg(207 %)
Folate1,677 μg(559 %)
Pantothenic acid13.3 mg(222 %)
Biotin87.8 μg(195 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium3,999 mg(100 %)
Calcium296 mg(30 %)
Magnesium840 mg(280 %)
Iron28.2 mg(188 %)
Iodine46 μg(23 %)
Zinc25.6 mg(320 %)
Saturated fatty acids2.2 g
Uric acid739 mg
Cholesterol0 mg
Complete sugar27 g

Ingredients

for
2
Ingredients
500 grams Whole wheat flour
1 kilogram Whole Grain Rye Flour
100 grams Sourdough (packaged)
40 grams fresh Yeast
3 Tbsps liquid honey
1 ½ Tbsps salt
3 Tbsps coarsely ground Coriander (crushed in a mortar)
2 Tbsps Coriander
How healthy are the main ingredients?
Whole wheat flourhoneysalt

Preparation steps

1.

Mix the wheat flour and 500 g (approximately 1 pound) of rye flour in a large mixing bowl. Mix the sourdough starter with and 3/4 l (approximately 2 2/3 cups) lukewarm water. Mix with the flour, stir well, cover and let rest overnight in a warm place.

2.

Crumble the yeast and dissolve in 5 tablespoons of warm water, stir into the dough, cover and let rise for 30 minutes.

3.

Then add the remaining rye flour, honey, salt and crushed coriander seeds. Knead with the dough hook of an electric mixer to form a sticky, elastic dough. Cover and let rise for 3 hours.

4.

Divide the dough in half, shape into round loaves and place on 2 floured baking sheets. Sprinkle with coriander seeds, press them lightly into the top and then let rise for another hour.

5.

Place a pan with hot water on the bottom of the oven. Bake the bread successively in a oven preheated to the highest temperature. Reduce the temperature to 180°C (approximately 350°F) when you put the bread in the oven and bake for about 60-70 minutes.

6.

After the end of the baking time, spray the bread with cold water and leave in the turned-off oven for 5-10 minutes. Then remove from the oven and cool on wire rack. Serve in slices.