Tuscan Bread and Vegetable Salad

5
Average: 5 (2 votes)
(2 votes)
Tuscan Bread and Vegetable Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 slices white bread (not too thin)
2 tablespoons clarified butter
10 ounces Cherry tomatoes
1 Red onion
½ bunch Basil
7 ounces cooked potatoes
2 tablespoons White vinegar
5 tablespoons olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
white breadpotatoolive oilBasilonionsalt

Preparation steps

1.

Cut the bread into cubes and saute in hot clarified butter until golden brown. Place on paper towels.

2.

Rinse the tomatoes and cut in half if necessary. Peel the onion and cut into thin half-rings. Cut the potatoes into cubes.

3.

Mix the vinegar and oil, season with salt and pepper and mix with tomatoes, onions and potatoes. Fold in the bread cubes and serve garnished with basil leaves.