Tuscan Bread Salad

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Tuscan Bread Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams stale Italian white bread
salt
5 ripe tomatoes
1 red onion
½ bunch parsley
2 Celery (with leaves)
3 tablespoons black Olives (pitted and chopped)
4 tablespoons extra virgin olive oil
freshly ground peppers
1 tablespoon Wine vinegar
4 hardboiled eggs
How healthy are the main ingredients?
white breadOliveolive oilparsleysalttomato

Preparation steps

1.

Cut the bread into bite-sized pieces, then soak in cold water seasoned with a pinch of salt.

2.

Once well soaked, crumble into a bowl.

3.

Rinse and halve the tomatoes. Remove the seeds and cut into wedges. Slice the celery on a bias, and finely chop the leaves. Rinse, dry, and chop the parsley. Peel the onions and cut into thin rings.