print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Tuscan Bread Salad

0
Average: 0 (0 votes)
(0 votes)
Tuscan Bread Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
Print

Ingredients

for
4
servings
500 grams
stale Italian White bread
5
1
red Onion
½ bunch
2
Celery stalks (with leaves)
3 tablespoons
black Olives (pitted and chopped)
4 tablespoons
extra virgin Olive oil
freshly ground Pepper
1 tablespoon
4
hardboiled Eggs

Preparation steps

1.

Cut the bread into bite-sized pieces, then soak in cold water seasoned with a pinch of salt.

2.

Once well soaked, crumble into a bowl.

3.

Rinse and halve the tomatoes. Remove the seeds and cut into wedges. Slice the celery on a bias, and finely chop the leaves. Rinse, dry, and chop the parsley. Peel the onions and cut into thin rings.

Post the first comment