0
Print
EatSmarter exclusive recipe

Truffled Celery Root Puree

with Tuna

0
Average: 0 (0 votes)
(0 votes)
Truffled Celery Root Puree
102
calories
Calories

Truffled Celery Root Puree - Creamy, buttery flavors make for a luxuriously healthy meal

0
Print
easy
Difficulty
50 min.
Preparation
Nutritions
Fat7 g
Saturated Fat Acids1.3 g
Protein6 g
Roughage3 g
Sugar added0 g
Calorie102
1 serving contains
Calories102
Protein/g6
Fat/g7
Saturated fatty acids/g1.3
Carbohydrates/g1
Added sugar/g0
Roughage/g3
Bread exchange unit0
Cholesterol/mg10
Uric acid/mg57
Vitamin A/mg0.1
Vitamin D/μg4.3
Vitamin E/mg1.2
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg3.5
Vitamin B₆/mg0.2
Folate/μg10
Pantothenic acid/mg0.4
Biotin/μg1
Vitamin B₁₂/μg0.9
Vitamin C/mg4
Potassium/mg200
Calcium/mg51
Magnesium/mg17
Iron/mg0.8
Iodine/μg13
Zinc/mg0.3

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Sieve, 1 Immersion blender, 1 Lid, 1 Food processor

Ingredients

for 8 servings
1
Celery root (500 grams)
6 ounces
2 tablespoons
¼ cup
Soy creamer (or whipped cream)
1 tablespoon
1 teaspoon
½ bunch
a little Fleur de sel
print shopping list

Preparation steps

Step 1/9
Truffled Celery Root Puree preparation step 1

Peel, trim and cut celery root into 2 cm (approximately 3/4-inch) squares. Add celery root and cover with water up to half the depth of the vegetables. Add a pinch of salt, cover and bring to a boil.  Reduce heat and cook for 20 minutes over medium heat.

Step 2/9
Truffled Celery Root Puree preparation step 2

Meanwhile, rinse the tuna fillets and pat dry. Cut into fine dice.

Step 3/9
Truffled Celery Root Puree preparation step 3

Grind or crush pistachios finely.

Step 4/9
Truffled Celery Root Puree preparation step 4

Drain cooked celery root in a sieve, then transfer back into pot on the stove and allow moisture to evaporate.

Step 5/9
Truffled Celery Root Puree preparation step 5

Puree celery root with an immersion blender or in a food processor.

Step 6/9
Truffled Celery Root Puree preparation step 6

Mix in soy creamer, olive oil and truffle oil and season with salt and pepper.

Step 7/9
Truffled Celery Root Puree preparation step 7

Rinse chives and shake dry. Chop finely.

Step 8/9
Truffled Celery Root Puree preparation step 8

Distribute the slightly cooled puree on small plates.

Step 9/9
Truffled Celery Root Puree preparation step 9

Spread cubes of tuna over the puree. Serve sprinkled with crushed pistachios, chives and the fleur de sel.

Add comment