Celery Root Soup

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Celery Root Soup
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
1
Ingredients
½ Celery root
2 shallots (coarsely chopped)
300 milliliters milk
2 garlic cloves
1 bay leaf
1 pinch grated Nutmeg
50 grams fresh breadcrumbs
50 grams unsalted butter
4 tablespoons Whipped cream
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamshallotgarlic cloveNutmegsalt

Preparation steps

1.

Peel the celery root and cut into cubes. Peel the shallots and chop finely. Combine the celery root and shallots in a saucepan with the milk, herbs, and spices and cook for 10 minutes. Remove the bay leaf.

2.

Add the breadcrumbs and cook until the celery root is soft. Puree everything and strain through a fine sieve. Season with nutmeg. Melt the butter and stir into the soup. Season with cream, salt, and pepper. Pour into small bowls and serve decorated with chopped celery leaves.