Tomato Bisque with Ham

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Tomato Bisque with Ham
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
0.333 cup
Pancetta (thinly sliced, alternatively use bacon)
4 cups
canned tomatoes (chopped)
cup
strong Beef stock
1
Garlic clove (crushed)
Herb Leaf (to garnish, e. g. basil, broad leaf parsley)

Preparation steps

1.
Heat the butter in a pot on a medium heat. Add the Pancetta and fry until crispy on both sides. Remove and pat dry with kitchen paper.
2.
Add the tomatoes, stock and garlic to the pot and bring to the boil. Then puree finely. Season with salt and ground black pepper pour into bowls. Garnish the soup with the Pancetta and the herbs and serve hot.