Tea Granita
with peach liqueur and mint
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Calories:
71
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 71 kcal | (3 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Fat | 0.4 g | (0 %) | ||
| Carbohydrates | 10 g | (7 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 3 Tbsps black Tea
- 1 bunch mint
- 12 Tbsps Peach liqueur
- 12 After Eight (for garnish)
How healthy are the main ingredients?
mintPreparation steps
1.
Bring 1 liter (approximately 4 1/4 cups) water to a boil. Add tea leaves and let steep about 3 minutes. Pour tea through a fine sieve into a shallow dish. Rinse mint sprigs (reserving up to six for garnish) and add to tea. Let cool.
2.
Remove mint from tea and pour into a shallow metal tray. Freeze 6-8 hours, stirring with a fork after about 2 hours to prevent large ice crystals from forming. Thereafter, stir mixture every hour.
3.
Divide tea granita among glasses, top with peach liqueur and serve garnished with remaining mint sprigs and chocolate mints.
