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Granita
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Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
1
60 grams
juice of Limes

Preparation steps

1.

Slit vanilla pod bean lengthwise, scrape out seeds. Combine sour cream, vanilla seeds, powdered sugar and lime juice .

2.

Spread in a thin layer in a large shallow metal dish and freeze. Place small serving glasses into freezer as well. When granita is freezed, place scoops of it in the glasses and serve.