Sun-Dried Tomato Butter

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Sun-Dried Tomato Butter
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1971
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,971 cal.(94 %)
Protein6 g(6 %)
Fat209 g(180 %)
Carbohydrates24 g(16 %)
Sugar added10 g(40 %)
Roughage4.7 g(16 %)
Vitamin A2 mg(250 %)
Vitamin D3.1 μg(16 %)
Vitamin E11.5 mg(96 %)
Vitamin K25.3 μg(42 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.4 mg(29 %)
Folate99 μg(33 %)
Pantothenic acid1.6 mg(27 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C40 mg(42 %)
Potassium1,573 mg(39 %)
Calcium109 mg(11 %)
Magnesium60 mg(20 %)
Iron1.6 mg(11 %)
Iodine11 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids134.7 g
Uric acid109 mg
Cholesterol553 mg
Complete sugar21 g

Ingredients

for
1
Ingredients
50 grams sun-dried Tomatoes (in oil)
1 fresh Tomato
2 garlic cloves
250 grams softened butter
100 grams Tomato paste
1 Tbsp lemon juice
salt
sugar
cayenne pepper
sweet ground paprika
How healthy are the main ingredients?
Tomato pasteTomatoTomatogarlic clovesaltsugar

Preparation steps

1.

Drain the sun-dried tomatoes and pat dry with a paper towel. Finely dice the tomatoes. Rinse the fresh tomatoes and cut into quarters. Remove the core and the seeds, and finely dice. 

2.

Peel the garlic and pass through a press into the butter. Mix in the sun-dried tomatoes, fresh tomatoes, tomato paste, and lemon juice. Stir until thoroughly combined. Season to taste with salt, sugar, cayenne pepper, and paprika. Chill in the refrigerator until ready to serve.