Sun-Dried Tomato Butter
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1971
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,971 cal. | (94 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 209 g | (180 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 4.7 g | (16 %) |
more nutritional values
| Vitamin A | 2 mg | (250 %) | ||
| Vitamin D | 3.1 μg | (16 %) | ||
| Vitamin E | 11.5 mg | (96 %) | ||
| Vitamin K | 25.3 μg | (42 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.4 mg | (28 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 99 μg | (33 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 11.5 μg | (26 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 40 mg | (42 %) | ||
| Potassium | 1,573 mg | (39 %) | ||
| Calcium | 109 mg | (11 %) | ||
| Magnesium | 60 mg | (20 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 134.7 g | |||
| Uric acid | 109 mg | |||
| Cholesterol | 553 mg | |||
| Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 50 grams sun-dried Tomatoes (in oil)
- 1 fresh Tomato
- 2 garlic cloves
- 250 grams softened butter
- 100 grams Tomato paste
- 1 Tbsp lemon juice
- salt
- sugar
- cayenne pepper
- sweet ground paprika
Preparation steps
1.
Drain the sun-dried tomatoes and pat dry with a paper towel. Finely dice the tomatoes. Rinse the fresh tomatoes and cut into quarters. Remove the core and the seeds, and finely dice.
2.
Peel the garlic and pass through a press into the butter. Mix in the sun-dried tomatoes, fresh tomatoes, tomato paste, and lemon juice. Stir until thoroughly combined. Season to taste with salt, sugar, cayenne pepper, and paprika. Chill in the refrigerator until ready to serve.
