Sun-Dried Tomato Butter

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Sun-Dried Tomato Butter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
276
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie276 kcal(13 %)
Protein0.73 g(1 %)
Fat30.54 g(26 %)
Carbohydrates1.61 g(1 %)
Sugar added0 g(0 %)
Roughage0.45 g(2 %)
Vitamin A302.94 mg(37,868 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.03 mg(2 %)
Folate4.25 μg(1 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.34 μg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C2.54 mg(3 %)
Potassium93.88 mg(2 %)
Calcium15.73 mg(2 %)
Magnesium5.65 mg(2 %)
Iron0.29 mg(2 %)
Zinc0.11 mg(1 %)
Saturated fatty acids18.96 g
Cholesterol80.63 mg

Ingredients

for
4
Ingredients
2 tablespoons
sun-dried, pickled Tomatoes (in oil)
3 sprigs
150 grams
softened Butter
1 ½ tablespoons
freshly ground Pepper
1 generous pinch

Preparation steps

1.

Drain the tomatoes thoroughly and finely dice. Rinse the basil, pat dry, and finely chop the leaves. 

2.

Beat the butter with an electrix mixer until fluffy. Mix in the diced tomatoes, basil, and tomato paste. Season to taste with salt, pepper, and crushed chili flakes. Form into a roll and wrap in aluminum foil. Chill in the refrigerator for 2 hours before using. 

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