Sun-Dried Tomato Pesto

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Sun-Dried Tomato Pesto
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
80 grams dried tomatoes (in oil)
50 grams Feta
2 garlic cloves
2 Tbsps Pine nuts
olive oil
Sea salt
cayenne pepper
How healthy are the main ingredients?
tomatoFetaPine nutsgarlic cloveolive oilcayenne pepper

Preparation steps

1.

Drain and chop the tomatoes.

2.

Peel the garlic.

3.

Toast the pine nuts in a dry pan until golden brown. Remove from the heat and let cool.

4.

Mash the tomatoes with the garlic, feta, pine nuts, 2 tablespoons of the tomato oil, and 50 ml (approximately 2 ounces) of olive oil to a paste. It may be possible that you need less oil, or more oil. Season to taste with the salt and cayenne pepper. Transfer to a jar, and cover with olive oil. The pesto will keep for up to 2 weeks in the refrigerator.