Strawberry Jam

0
Average: 0 (0 votes)
(0 votes)
Strawberry Jam
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
6
Ingredients
1 kilogram
500 grams
Jam sugar (2:1)
1
½ teaspoon
1
Lemon (juice)

Preparation steps

1.

Rinse the strawberries, pat dry, remove the stems and puree 3/4 of the berries. Cut the rest into columns. Mix the strawberry puree, strawberry columns, sugar, cinnamon and cloves. Let sit for 1 hour. Rinse, halve and squeeze the lemon.

2.

Add the lemon juice to the strawberry mixture and bring to a boil, stirring, for 4 minutes. Pour the mixture into prepared jars and seal tightly. Place upside down on a damp paper towel for about 15 minutes. Leave to cool. Turn right side up and let cool until serving.