Strawberry Jam
(1 vote)
(1 vote)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 kilogram Strawberries
- 500 grams jam sugar (2:1)
- 1 Cinnamon stick
- ½ tsp Ground clove
- 1 lemon (juice)
Preparation steps
1.
Rinse the strawberries, pat dry, remove the stems and puree 3/4 of the berries. Cut the rest into columns. Mix the strawberry puree, strawberry columns, sugar, cinnamon and cloves. Let sit for 1 hour. Rinse, halve and squeeze the lemon.
2.
Add the lemon juice to the strawberry mixture and bring to a boil, stirring, for 4 minutes. Pour the mixture into prepared jars and seal tightly. Place upside down on a damp paper towel for about 15 minutes. Leave to cool. Turn right side up and let cool until serving.
Current Recipe Search
