Strawberry Jam

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Strawberry Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
500 grams
Jam sugar (containing pectin)
1
Lemon (juiced)

Preparation steps

1.

Wash the strawberries, clean, chop and mix with jamming sugar and lemon juice. Let sit for approximately in a saucepan. Then, bring to a boil, reduce heat and simmer till thick, about 4 minutes. 

2.

Transfer jam to a sanitized glass jar. Top with a tight fitting canning lid. Place lid side down on the counter for 10 minutes, creating a seal. Once cool, store in a dark place.