Steak Strips on Toast with Tomatoes

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Steak Strips on Toast with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1
Sirloin steak (About 120 grams)
2 tablespoons
Breadcrumb (made from day-old white bread, or substitute breadcrumbs, 40 grams)
1
Garlic clove (finely chopped)
1 tablespoon
Caper (drained and finely chopped)
1 tablespoon
150 grams
1 slice
Italian White bread (toasted or broiled)
freshly ground Pepper

Preparation steps

1.

In a food processor, finely grind breadcrumbs. In a bowl, mix breadcrumbs with 1 tablespoon olive oil, thyme, capers and garlic. Season with pepper and salt and mix well.

2.

Rinse and halve cherry tomatoes. In a pan, sauté tomatoes in 1 tablespoon oil, about 1 minute. Season with salt and pepper and place tomatoes on the toasted bread slices.

3.

Place seasoned breadcrumbs in a shallow dish. Dredge steak in breadcrumbs, pressing firmly to help them adhere. Without adding fat, heat pan. Add breaded steak and cook 2-3 minutes per side, pressing firming with a spatula.

4.

Cut steak into strips and place on the tomatoes. Garnish with thyme and serve immediately.